Daun

Rabu, 04 November 2015

Bakso Malang

 

"BAKSO MALANG"




Meatballs or meatball is a type of meat balls are commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp even buffalo. Usually meatballs served with clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia especially in the area of Malang of carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets. Meatballs usually served hot to be refreshing during the day and warm at night. Meatballs are very suitable to eat during the rainy season due to warm the body. Match meatballs eaten with this rice cake is very effective for consumers who are not too fond of rice

Tidak ada komentar:

Posting Komentar